After the meal, we took a little time to walk it off and then followed that up with naps. Later that evening, we had a wine tasting at El Querandi a tango restaurant. It was supposed to be in English, so I was a little nervous when the sommelier started projecting something on a screen. Leandro, the sommelier, then broke into incredible English and spent an hour and a half talking about the three wine regions in Argentina, the history of wine in Argentina and some very detailed explanations of the science of wine and wine making. It was incredible. We have done a bunch of wine tasting and this was by far the best presentation we’ve ever been a part of. He talked varieties, he talked skin thickness, he talked about the Jesuits that brought the vines to the area, he talked in great detaile about his time spent in the US and his time spent in South Africa where he first got involved in wins. I found that especially interesting that Leandro would grow up in Argentina but not get interested in wines until going to Africa.
I was bummed to have missed the Tango show – although I did get to see some of the dancers as they were coming on and off stage. Something for next time!